Would You Eat Lab Grown Meat?
The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells. What did you think? Please leave a comment in the section below and remember to share the video and sign up for our free newsletter!
December 18, 2018 @ 2:23 pm
Depends, does it taste good?
December 18, 2018 @ 12:23 pm
OMG…This is AWFUL !!!!!!! ALL AMERICANS NEED TO SPEAK UP !!!! PROTEST!! DO NOT BUY THIS ..IT IS INSANITY !!!!!!
December 17, 2018 @ 7:16 pm
sad to say, that lab-grown meats are already been sold in some marketplaces and restaurants