How to Cook a Turkey
Step 1: Go buy a turkey
Step 2: Take a drink of whiskey, scotch, or JD
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out
November 30, 2011 @ 4:42 am
Better yet! Skip cooking the turkey and just go get a bottle of Wild Turkey!
November 25, 2011 @ 6:04 pm
LMBOOOOOOOOOOOOOOOO, HAHAHAHAHAHAHA, SO DARN FUNNY!!!
November 24, 2011 @ 12:38 am
Erna, I do my turkey that way, too. Turn oven on at 325 degrees at 3am & cook for hours & hours until done. So good & tender. I promised to do the turkey & dressing this year & everyone else chip in with the rest. HAPPY THANKSGIVING, EVERYONE!
November 23, 2011 @ 7:49 pm
I find the best way to cook a turkey is to let some one else do it, then maybe, it will be worth eating.
November 26, 2010 @ 9:22 pm
This is a great way to cook a turkey. Should the bird not turn out too well, one probably would not even care…time for another shot of something…lol
November 23, 2010 @ 10:19 pm
No turkey for me and my old man. Just sit and watch a ball game maby have a turkey lunchmeat sandwich. Kids all gone, took grandkids with them so hopefully we will be around Christmas and see all of them then, God willing.LOL
November 23, 2010 @ 6:56 pm
spoken like a drunk
November 21, 2010 @ 12:30 am
i bake mine over night at 325* and it does really good. Or get up early in the morning and doing to try it with some bacon. So I will try something new this year.
Happy Thanksgiving to you all. be safe and enjoy your turkey how ever you decide.
November 20, 2010 @ 10:39 pm
Very Funny!!!! but i would be out for the count if i drank that much whiskey till next Thanks Giving ……Lol….
November 20, 2010 @ 11:28 am
I have always cooked my turkey with rum and brandy every year, the meat is so tender it falls off the bone. The juices make fabulous gravy.