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22 Comments

  1. Lola
    November 24, 2012 @ 4:55 pm

    Well I guess we all learn something new everyday. I always cook my turkey with orange juice or apple juice to make it tender. Put it on 250 degrees all day, and wait until I smell it in the house. Then I know its done and it will fall off the bone. (BTW, I cook all my meats in the oven with orange juice or apple juice for tenderness. Just add salt and pepper and paprika, that’s really all the seasonings that you need. However, to prove that I’m not a prude, I do make ‘KENTUCKY BOURBON SWEET POTATOES’–Use 6 lbs of yams or sweet potatoes…cook throughly, drain, mash in 1/3 cup of Kentucky bourbon, with 1/2 cup of sugar 1/2 tsp. vanilla extract. After mixed together, put in baking dish add on miniature marshmellows, put in oven at 375 degrees, and wait until the marshmellows are a golden brown. Eat and serve. Your house will smell like a brewery, but you won’t be plastered so that you don’t know what you’re eating, you’ll just be plastered after you eat it…lol Hope everyone had a great Thanksgiving. And that’s my recipe for Thanksgiving for the day~~~lol

    Lola

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