How to Cook a Turkey
Step 1: Go buy a turkey
Step 2: Take a drink of whiskey, scotch, or JD
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out
November 24, 2012 @ 4:55 pm
Well I guess we all learn something new everyday. I always cook my turkey with orange juice or apple juice to make it tender. Put it on 250 degrees all day, and wait until I smell it in the house. Then I know its done and it will fall off the bone. (BTW, I cook all my meats in the oven with orange juice or apple juice for tenderness. Just add salt and pepper and paprika, that’s really all the seasonings that you need. However, to prove that I’m not a prude, I do make ‘KENTUCKY BOURBON SWEET POTATOES’–Use 6 lbs of yams or sweet potatoes…cook throughly, drain, mash in 1/3 cup of Kentucky bourbon, with 1/2 cup of sugar 1/2 tsp. vanilla extract. After mixed together, put in baking dish add on miniature marshmellows, put in oven at 375 degrees, and wait until the marshmellows are a golden brown. Eat and serve. Your house will smell like a brewery, but you won’t be plastered so that you don’t know what you’re eating, you’ll just be plastered after you eat it…lol Hope everyone had a great Thanksgiving. And that’s my recipe for Thanksgiving for the day~~~lol
Lola
November 25, 2012 @ 4:17 pm
sounds yumptious!!!!!!