Iron Kebab Cooking

8 Comments

1. Bev
   September 20, 2012 @ 6:44 pm

   Well I sure hope they don’t need to iron any clothes. That would ruin the irons for sure.

   Reply

   • Ruby
     September 20, 2012 @ 6:51 pm

     Not to mention what it would do to the clothes being pressed …

     Reply

2. mrshowscan
   September 17, 2012 @ 6:55 pm

   Wouldn’t this be under red-neck shish kabob?

   Reply

3. Lola
   September 16, 2012 @ 11:31 pm

   Now why pray tell would someone cook on an iron? We have millions of high tech machines out there to do the job, what was the point of this?

   Reply

   • Ruby
     September 17, 2012 @ 12:20 am

     because they could or to be different …

     Reply

     • Randy G
       September 17, 2012 @ 11:16 am

       No stoves in college dorms?

       Reply

       • Ruby
         September 17, 2012 @ 4:17 pm

         Hot plates already have a base built it … something else going on here with these irons.

         Reply

         • Randy G
           September 18, 2012 @ 11:10 am

           steam irons—steamed food?