Sponge or Bread?
“We love the low carb Julian Bakery bread. When we received our new shipment they had changed the formula to something totally inedible. Instead of throwing it away we wanted to find something useful for it. Hope you enjoy this short video.” -CowboyTom. What did you think? Please leave a comment in the section below and remember to share the video and sign up for our free newsletter!
May 28, 2019 @ 1:54 pm
I love the way the guy demonstrated how to use the slice of bread. It worked better than most sponges I have used. Would be interesting to hear what Julian Bread has to say about this. Maybe they should have a side line and sell the bread as sponges then go back to their old recipe for the Bread market. Ed