Shucking Corn the Easy Way
“Shucking Corn – Clean Ears Every Time” is a handy tutorial featuring Ken’s foolproof method for preparing fresh corn on the cob effortlessly. In this quick guide, Ken demonstrates how microwaving untrimmed corn for a few minutes per ear can result in perfectly clean kernels, free from pesky silk strands. With clear instructions and practical demonstrations, Ken shows viewers how to remove the husks and silks with ease, leaving behind pristine corn ready for cooking or snacking. This no-fuss technique saves time and hassle, making it the go-to method for enjoying delicious corn without the inconvenience. Don’t miss out on this invaluable kitchen tip – share it with your friends and family today!
August 25, 2019 @ 6:52 pm
What a great idea, I’ll try this for sure.
August 25, 2019 @ 5:50 pm
It is better than removing the husks by hand.Is the corn ready to eat,when this procedure is performed