How the World’s Stinkiest Fish Really Tastes

This is Surströmming. Where fermented fish and Swedish cuisine collide. It’s banned on airlines, dreaded online, and often reduced to a viral food challenge. But this smelly fish dish is a cultural staple. This week, we learn how surströmming is made, why it smells so strong, and how locals prepare it, and then… we eat it. But how does it really taste? With members of the Surströmming Academy, we uncover the tradition, technique, and pride behind one of the world’s most misunderstood foods. What did you think? Please leave a comment in the section below and remember to share the video and sign up for our free newsletter!