Eating Weird Food from the 40s & 50s
Katherine got a sort of recipe book that her grandmother put together in the 1940s and 50s. It was fascinating enough that I decided we should cook some of this REALLY WEIRD STUFF!
What did you think of these unusual recipes from the 1940s and 50s? Please let us know in the comment section below and remember to share the video and sign up for our free newsletter!
February 18, 2016 @ 3:27 pm
OOOHHHHHHH…………………………………………………………………………………….
January 18, 2016 @ 1:28 pm
I was born in 1940 and I have good memories of the food I was raised on and still enjoy a lot of those items.
January 18, 2016 @ 9:50 am
Loved it! Reminded me of my mother & her cutting recipes out of newspapers.still find them all over the place. Scotch taped onto the inside covers of recipe books or used as book marks. The 50’s really were good years. Happy memories. Thank you.
January 17, 2016 @ 4:18 pm
The Mexican Chop Suey looks like it is good. Just add a little salt and pepper to it. The Orange Cranberry Relish Mold looked good, until he said, it looks like a colon. Looks like jello. That is a weird recipe book.