A squirrel in a Minneapolis neighborhood  was caught eating a family’s pumpkins.  The only problem is that they were fermented.  Fermentation is how alcohol is made.  Needless to say, this squirrel got drunk.  Don’t worry though, the author said that the squirrel was fine the next day.

What did you think of the drunk squirrel?  Please share your thoughts with us in the comment section below.