A Holiday Recipe
You’ll need the following:
1 cup sugar
1 cup water
4 large eggs
2 cups dried fruit
1 tsp. salt
1 cup brown sugar
lemon juice
nuts
1 bottle whisky
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it’s the highest quality, pour one level cup & drink. Repeat. Turn on the electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 tsp. sugar and beat again.
Make sure the whisky is still OK. Cry another cup. Turn off the mixar. Beat two leggs and addd to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the dried frust gets stuck on the beaters pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn on the cake to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out the window. Check the whicky again and go to bed.
December 23, 2011 @ 8:59 pm
If you can read Greek, respect it. I can’t and so I think I’ll just respect what I know for sure. Plus, you don’t have to RESPECT the past, you just need to KNOW the past so you don’t repeat THEIR mistakes. CHRISTMAS is the word.
December 23, 2011 @ 12:16 pm
I speak ONLY English, too. But Greek is older than I am . So, have respect for the past. Or no one will respect you when you are the past, & possibly the present.
December 23, 2011 @ 12:50 am
Amen to that, Margaret! I totally agree!
December 22, 2011 @ 11:20 pm
I’m not Greek, etc. I’m an English speaking American. The Bible says
He is the CHRIST, NOT the X. Everyone has a right to their own belief,
but for me, it is CHRISTmas.
December 20, 2011 @ 8:10 am
Merry Christmas and a wonderful New Year to all and sundry …. cheers…
December 19, 2011 @ 2:29 pm
@Gracie: ther’s only one “l’ in shalom.