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1 Comment

  1. Berke
    November 10, 2015 @ 10:17 pm

    I made this tonight for the first cool fall eenivng of the year and it was delicious! I did make just a couple of changes for our family’s needs. First, I halved all of the ingredients to make only 3-4 servings.I also substituted 1 cup of half and half for 1 cup of milk because I needed to use it up. One note about my experience with this soup was that I usually never add salt to any recipe, but after reading the reviews did add it to this and I was glad I did. It added good flavor to the potatoes. This soup definitely rivals any potato soup I’ve had in a restaurant and I’ll be making it again soon! Thanks for another great recipe!

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