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How to Cook a Turkey

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RANDOM POST

Step 1: Go buy a turkey
Step 2: Take a drink of whiskey, scotch, or JD
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out





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Comments

comments

21 comments

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  1. Tanya

    lol to funny

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  2. Kathy

    I thought that How To Cook A Turkey was just hilarious. I am still laughing.

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  3. Jean

    I have always cooked my turkey that way! WHOOOOOOOOOOOO

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  4. kelley

    This recipe came from the guy in the post “signs you’ve got a drinking problem.”

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  5. Doris

    LOL XD

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  6. Kittyluvr

    Can’t put the bottle back in teh turkey, and put the turkey in the bottle, done sanke it all in the drink. *Hic*

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  7. babydoll,babygirl

    wont eat dis turkey for all the hunger in the world. damn too whiskerish 4 ma delicate tastebuds

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  8. lovey

    very good

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  9. bubbles

    fffffffffffuuuuuuuuuuuuuuuuuuunnnnnnnnnnnnyyyyyyyyyyyyyyyy lolz

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  10. Country Angel

    I have always cooked my turkey with rum and brandy every year, the meat is so tender it falls off the bone. The juices make fabulous gravy.

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  11. meza

    Very Funny!!!! but i would be out for the count if i drank that much whiskey till next Thanks Giving ……Lol….

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  12. i bake mine over night at 325* and it does really good. Or get up early in the morning and doing to try it with some bacon. So I will try something new this year.
    Happy Thanksgiving to you all. be safe and enjoy your turkey how ever you decide.

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  13. lovey

    spoken like a drunk

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  14. Jean H

    No turkey for me and my old man. Just sit and watch a ball game maby have a turkey lunchmeat sandwich. Kids all gone, took grandkids with them so hopefully we will be around Christmas and see all of them then, God willing.LOL

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  15. Ape

    This is a great way to cook a turkey. Should the bird not turn out too well, one probably would not even care…time for another shot of something…lol

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  16. lin

    I find the best way to cook a turkey is to let some one else do it, then maybe, it will be worth eating.

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  17. Joy

    Erna, I do my turkey that way, too. Turn oven on at 325 degrees at 3am & cook for hours & hours until done. So good & tender. I promised to do the turkey & dressing this year & everyone else chip in with the rest. HAPPY THANKSGIVING, EVERYONE!

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  18. LMBOOOOOOOOOOOOOOOO, HAHAHAHAHAHAHA, SO DARN FUNNY!!!

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  19. Barry Sparling

    Better yet! Skip cooking the turkey and just go get a bottle of Wild Turkey!

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  20. Lola

    Well I guess we all learn something new everyday. I always cook my turkey with orange juice or apple juice to make it tender. Put it on 250 degrees all day, and wait until I smell it in the house. Then I know its done and it will fall off the bone. (BTW, I cook all my meats in the oven with orange juice or apple juice for tenderness. Just add salt and pepper and paprika, that’s really all the seasonings that you need. However, to prove that I’m not a prude, I do make ‘KENTUCKY BOURBON SWEET POTATOES’–Use 6 lbs of yams or sweet potatoes…cook throughly, drain, mash in 1/3 cup of Kentucky bourbon, with 1/2 cup of sugar 1/2 tsp. vanilla extract. After mixed together, put in baking dish add on miniature marshmellows, put in oven at 375 degrees, and wait until the marshmellows are a golden brown. Eat and serve. Your house will smell like a brewery, but you won’t be plastered so that you don’t know what you’re eating, you’ll just be plastered after you eat it…lol Hope everyone had a great Thanksgiving. And that’s my recipe for Thanksgiving for the day~~~lol

    Lola

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